The winner’s housemade thousand island dressing and the right amount of grilling and steaming makes it memorable, readers say ...

The Reuben's sister sandwich, the Rachel, is similar to the Reuben in many ways, from its ingredients and preparation to its ...

The tanginess of the Swiss cheese and sauerkraut perfectly complements the salty corned beef, making for a deliciously robust flavor profile. While all you need to make a Reuben is five ...

Craving a Reuben? These 13 restaurant chains are serving up some of the best corned beef sandwiches right now.

Traditionally, a Reuben consists of salty, cured corned beef topped with sauerkraut, mild Swiss, and the real MVP, Russian dressing, all sandwiched together on rye bread. We’re big fans ...

Add the sauerkraut, chopped corn beef ... Scroll through the gallery for step-by-step Reuben dip instructions and start planning your St. Patrick's Day menu today! Preheat the oven to 350 ...

Bring to a boil; cook 2 minutes or until thickened, stirring often. Reduce heat. Add half-and-half and sauerkraut; simmer 15 minutes, stirring often. Add cheese, salt and pepper, as desired ...

The Reuben features thinly sliced corned beef with the addition of Swiss cheese, sauerkraut and Thousand Island dressing. The Reuben is typically served on rye bread, while a corned beef sandwich ...

Sauerkraut, always. Thousand island or Russian ... Rye, often marbled but occasionally dark or, less commonly, light. The Reuben is so iconic that many restaurants stock rye bread exclusively ...