Chef Franck Desplechin is an author who has spent more than 25 years in the world of culinary and food & beverage operations.

Michael Oshman is founder of the Green Restaurant Association, a nonprofit organization for environmental sustainability in ...

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and ...

Restaurant operators say the year of pandemic-related shutdowns has changed habits and preferences. And those changing consumer trends are reshaping the industry, from the way restaurants operate, to ...

Batbox, the Mexico-based sports technology company, will open its first U.S. flagship, Batbox Dallas, on Wednesday, the company said. The 13,000-square-foot venue in the Village on the Parkway in ...

NEW YORK (January 22, 2025) – The James Beard Foundation® announced today its 2025 Restaurant and Chef Award semifinalists for the James Beard Awards® presented by Capital One. The full list of 2025 ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

3rd Space Hospitality, the team behind such restaurants as Maison Close and Petite Disco, has opened the Morocco-inspired Ayah on Houston Street in New York City. Ayah's kitchen is headed by Geoffrey ...

Following his success opening high-end southern restaurants Audrey and June, and a fast-casual chicken and burger joint called Joyland, Sean Brock’s newest project is all about pizza. Sho Pizza Bar ...

Hollywood comedians/actors Cedric the Entertainer (“Barbershop”) and Anthony Anderson (“Blackish”) have teamed up to open a fast-causal barbecue restaurant together in Los Angeles. AC Barbeque, which ...

Sambo’s began in 1957 as a family dining restaurant in Santa Barbara, named for owner Sam Battistone and at its peak had 1,100 restaurants, all themed after the controversial Little Black Sambo ...

At their core, restaurants are gathering spaces, where diners can enjoy meals they didn’t have to cook themselves — from group celebrations to romantic evenings out, or even quiet meals alone. For ...