Chef Franck Desplechin is an author who has spent more than 25 years in the world of culinary and food & beverage operations.

Michael Oshman is founder of the Green Restaurant Association, a nonprofit organization for environmental sustainability in ...

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and ...

NEW YORK (January 22, 2025) – The James Beard Foundation® announced today its 2025 Restaurant and Chef Award semifinalists for the James Beard Awards® presented by Capital One. The full list of 2025 ...

Within the growing world of restaurant delivery, a new segment is emerging. As more restaurant operators move into virtual brands — menus available for delivery only — the operators of a unique ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

3rd Space Hospitality, the team behind such restaurants as Maison Close and Petite Disco, has opened the Morocco-inspired Ayah on Houston Street in New York City. Ayah's kitchen is headed by Geoffrey ...

Restaurateurs know how difficult it is to open one restaurant concept with one menu. But Aqua New York has doubled down, operating two distinct kitchens serving two distinct cuisines, all under one ...

Dear Olivia Bar & Kitchen, a new concept from P Hospitality Management, has opened in Parkland, Fla., near Boca Raton. Dear Olivia is led by hospitality veterans and owners Eddie and Christina ...

Fish Cheeks opened in 2016 in New York City’s NoHo neighborhood, serving coastal Thai food and drawing the attention of local diners and positive reviews from local media. Nine years later, the ...

575 Lorimer Street in Brooklyn is a storied address. It operated as an Italian social club in the 1930s and then transitioned to JR & Son, a neighborhood bar that stood from 1976 until it closed ...

Until now, Travis Street Hospitality has focused on French dining. That direction began 12 years ago when the group brought Le Bilboquet from New York City to Dallas, and then continued with local ...