Related: How to Use Olive Oil in Place of Butter in Baking Lard is a type of cooking fat that is made from the fatty tissues of pigs. It is typically made by rendering (melting and clarifying ...

Cooking with pig fat has been a part of food culture ... over into the baking world. Similarly, lard isn't ideal for ...

It's also important not to confuse pork fat and lard. They are related - but not quite the same thing. Lard is rendered pig fat - specifically fat that’s been melted down and strained.