Preheat oven to 160°C. 2. Season lamb shanks with salt, pepper, garlic, cinnamon, rosemary, and clove and sear the shanks in a hot griddle sealing all the sides. 3. In a pan, place the lamb shank and ...

Lamb shanks are so flavorful, but their tough connective tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling ...

This Kashmiri mutton curry, marinates succulent lamb shanks in a mouthwatering gravy Ingredients 4 lamb shanks, fat removed 250gm lamb, diced into 3.5cm cubes 4 tbsp corn oil 1 tsp fennel seeds 1 ...