ABP News on MSN10d
From Tradition To Trendsetting, India’s Culinary Evolution In 2025
India’s food scene is evolving with regional flavors, sustainable sourcing, plant-based dining, and immersive experiences.
NewsBytes9d
Chutneys of India: How every region adds its own twist
A staple in Indian cuisine, chutney has a history that speaks volumes of the diversity in culinary traditions across the ...
The Financial Express on MSN6mon
The rise of regional streaming platforms: Catering to the diversity of India
While Hindi and English content continues to be consumed across over-the-top (OTT) platforms, regional has managed ...
Indiatimes1mon
Why India needs its own DEI model
Regional and Linguistic Diversity: While English is the primary language in US, Indian workplaces operate in multiple languages, impacting inclusivity. Disability Inclusion Gaps: Despite the RPwD ...
ET BrandEquity2d
B.I.G Media launches Native
B.I.G Media Communications has launched Native to transform digital media in India. Native aims to empower regional creators, ...
The Financial Express on MSN1d
Regional brands to drive $1 trillion+ retail market by 2030: Report
Despite this booming expansion, the sector remains highly fragmented, with regional and unbranded players set to control over ...
Nature5mon
From diversity to delivery: the case of the Indian Genome Variation initiative
The IGV has recently developed the first large-scale database of genomic diversity in the Indian population that will facilitate research on disease predisposition, adverse drug reactions and ...
Warc2y
Tata Tea: From the Cups of India to Cultures of India
Despite enormous regional diversity in India, national brands ran homogenised campaigns. Tata Tea Premium, a national brand, found this one-size-fits-all approach, limiting. Its share was softening ...