Take everything you love about red velvet—the subtle cocoa, the velvety texture, the signature scarlet hue—and elevate it ...

This soft and fluffy red velvet cake is layered with a delicious cream cheese frosting. It is perfect for any occasion, be it a birthday or any celebration. With a electric hand mixer, beat the butter ...

Red velvet cake has been around for a long time. But how did it get that signature red color back then? Here's how bakers ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting ...

This is that recipe. Most red velvet cakes use food colouring but this one uses wine instead, giving a much richer (and more grown-up) result. Step 1: Preheat your oven to 160˚C/fan 140˚C/gas ...

7. Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers. Set aside. 8. To assemble the pudding select either a trifle bowl or a wide glass bowl with a 4-5-quart capacity. 9.

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...