This soft and fluffy red velvet cake is layered with a delicious cream cheese frosting. It is perfect for any occasion, be it a birthday or any celebration. With a electric hand mixer, beat the butter ...

Take everything you love about red velvet—the subtle cocoa, the velvety texture, the signature scarlet hue—and elevate it ...

Red velvet cake has been around for a long time. But how did it get that signature red color back then? Here's how bakers ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting ...

This is that recipe. Most red velvet cakes use food colouring but this one uses wine instead, giving a much richer (and more grown-up) result. Step 1: Preheat your oven to 160˚C/fan 140˚C/gas ...

Chicken Salad Chick, the nation’s only fast casual chicken salad restaurant concept, is continuing to sweeten its menu offerings with the debut of its new Red Velvet Cake, launching in all of the ...

7. Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers. Set aside. 8. To assemble the pudding select either a trifle bowl or a wide glass bowl with a 4-5-quart capacity. 9.

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...