Red cabbage leaves contain a substance called anthocyanin that changes color depending on whether mixed with an acid or a base. Disposal: Dispose of all solid waste in the trash. The liquids can be ...

Cabbage hater? Maybe you just haven't had it prepared just right. Learn how to make cabbage the correct way and brand yourself a cabbage lover for good. The post How to Cook Cabbage That Actually ...

Take 1/4 red cabbage. Finely slice the cabbage. Put all the chopped-up cabbage into a bowl. Add a cup of water (roughly 250ml). Take the wooden spoon and smash up the cabbage in the water.

An acid can neutralize a base, and a base can neutralize an acid Students squeeze red cabbage leaves in water to make an acid-base indicator solution. Students add laundry detergent powder (a base) ...

Once you have several jars of red cabbage sauerkraut fermenting in your fridge, expect them to keep for the next four to six months, if they even last that long! Or seal your jars in a water bath ...

I love to pickle red cabbage because of the magical way ... for a couple hours for the salt to draw out any excess water from the cabbage – it won’t do any harm to leave it for up to 24 ...

Cut in quarter, remove the core and slice the cabbage finely across the grain. Put the vinegar, water, salt and sugar into a cast-iron casserole or stainless steel saucepan. Add the cabbage and ...