Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...

Article continues below With just 15 minutes of prep time and a leisurely two-hour roast in the oven, this recipe is ideal ... Start by cutting the beef into 2cm cubes, chopping the bacon into ...

Heat 1 tbsp oil in a large frying pan. Pat dry the cubes of beef from the marinade mixture using absorbent kitchen paper. Add half of the beef to the pan and cook until brown on all sides.

An umami-blasted flavor bomb for soups, stews, sauces, and much more, beef bouillon cubes are a must-have pantry essential. But like all foodstuffs, beef bouillon cubes eventually expire.

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms ... Crumble in the stock cube and stir in the paprika and tomato purée. Cook, stirring, for 2 minutes. Add the beef consommé ...

Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from the skillet to a dish. Add the onion, carrots, garlic and potato cubes to the skillet. Saute 2 to 3 minutes stirring them ...