Pistachio and olive oil biscotti made by Jacalyn Carfagno for holiday gifts at her home in Lexington, Ky., Tuesday, December 14, 2021. Biscotti is a traditional Italian “cookie” that keeps well and ...

Check out two dishes from her new cookbook below. As leaves change colors to autumnal hues and temperatures drop, prompting people to reach for cozy sweaters, nothing says fall comfort food like some ...

As we stay home during the cold-weather season, we’ve found a way to stay warm that doesn’t involve snuggling in our blankets: baking (OK, maybe we’re still lounging in a pile of blankets too). Many ...

Small and crisp almond biscotti have been on my baking hot list forever, thanks to a recipe I discovered years ago from cookbook author Nick Malgieri, which was part of "Baking with Julia: Savor the ...

Note: Variations on this colorful biscotti recipe have appeared in a number of cooking magazines and blogs. This version was featured on Giada de Laurentiis’ “Everyday Italian” series on the Food ...

In the spirit of holiday entertaining, I present to you cookie recipes fashioned after classic offerings from Italian-American bakeries. Get baking and enjoy the sweet season with family and friends.

If you’re Italian, it’s biscotti or cantucci. If you’re Jewish, it’s mandelbrot or mandel bread. If you’re Greek, it’s paximathakia. In Morocco, it’s fekkas, and in the Ukraine, kamishbrot. And those ...

This recipe is (nearly) an exact reproduction of a biscotti recipe from Bon Appetit. It follows the recipe almost to the letter, with two modifications. It reduces the amount of sugar slightly, which ...

I remember the first party I ever hosted. I was 5 and my mom invited all of my kindergarten girlfriends and their moms for a holiday singing gathering. We noshed on homemade cookies dunked in hot ...

When my father finally retired he began cooking. Although years and miles away from his childhood in New York, he returned to the Italian-American foods that had nourished him as a child. So, in our ...