Watching the talented bakers on the Great British Baking Show become frustrated trying to make biscotti, I was yelling at the TV: Water! Water! First, they were struggling with a sticky mess, then ...

Check out two dishes from her new cookbook below. As leaves change colors to autumnal hues and temperatures drop, prompting people to reach for cozy sweaters, nothing says fall comfort food like some ...

When my father finally retired he began cooking. Although years and miles away from his childhood in New York, he returned to the Italian-American foods that had nourished him as a child. So, in our ...

These Italian cookies are made without butter or oil and twice baked to crisp perfection. Mix up the flavor with ingredient swaps and feel good about eating more than one. Included are some possible ...

In Italy, biscotti are always on the table as one of the desserts. They are a dipping cookie for wine, coffee or tea, and everyone enjoys a good biscotti. The word means “twice baked” in Italian, and ...

Excellent. Bodacious. Addictive. And that is just the first bite. We're talking about biscotti: all natural, from an old Italian recipe, a grandmother who started her first business three years ago at ...

Small and crisp almond biscotti have been on my baking hot list forever, thanks to a recipe I discovered years ago from cookbook author Nick Malgieri, which was part of "Baking with Julia: Savor the ...

When Alice Waters appears in your kitchen, you cross your fingers you're having one of those good cookie baking sort of days. No such luck at the American Academy in Rome, where Waters deemed the ...

In the spirit of holiday entertaining, I present to you cookie recipes fashioned after classic offerings from Italian-American bakeries. Get baking and enjoy the sweet season with family and friends.

I've tried and enjoyed many biscotti recipes over the years, but I always come back to this one, my favorite. It stays crisp forever, a good attribute during a busy holiday season, and is just so ...

If you’re Italian, it’s biscotti or cantucci. If you’re Jewish, it’s mandelbrot or mandel bread. If you’re Greek, it’s paximathakia. In Morocco, it’s fekkas, and in the Ukraine, kamishbrot. And those ...

This recipe is (nearly) an exact reproduction of a biscotti recipe from Bon Appetit. It follows the recipe almost to the letter, with two modifications. It reduces the amount of sugar slightly, which ...