Savor the deliciousness of stuffed bell peppers filled with a cheesy taco twist. A perfect blend of flavors for a satisfying ...

One of the best things about this recipe for stuffed bell peppers is all the different ways you can make them. Here are some ...

Blend together fresh spinach leaves, flour, milk, baking powder, salt, and pepper to a batter-like consistency (just like how ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

Peperonata, which are stewed Italian bell peppers, get the sweet and tart agrodolce treatment with red wine vinegar and sugar ...

red bell peppers, cut into ½-in ... Top with basil, and serve immediately Quick tip! "If a recipe doesn't specify what type of onion to use, yellow is always a safe bet," says De Laurentiis.

Turn the lentils out into a large bowl. Add the bell peppers and onions to the lentils and stir to combine. Whisk together the olive oil, lemon juice, and black pepper in a small bowl. Stir the ...

Simon Hopkinson's recipe for roast peppers is perfect as an antipasto or a light lunch.This recipe is ridiculously easy, roasting a halved tomato snuggled inside the pepper and then topped with ...

While stuffing piquillo peppers with Beatriz Wayman in her Lafayette kitchen, she shared her method for creating this family-favorite recipe from Spain and the memories it stirred up — like ...

These veggie stuffed peppers are full of colour and flavour for a satisfying vegetarian midweek meal – the perfect option if you’re trying to eat less meat. Each serving provides 464 kcal ...