In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty indeed. You can, of course, still use lamb if you prefer. Preheat the oven to ...

For our fourth stop around the world, the team visited Ghana, a West African country, where chef Deborah Darkey shared food ...

Apply the paste over the goat leg. Cover with foil and ensure it is airtight, and that no steam can escape so that it cooks evenly. Let it stay in the marinade for an hour. Bake the meat in an ...

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...

Bring the goat cheese to room temperature ... Serve with crostini, crackers, or plenty of crusty bread. Recipe courtesy of The Cheesemonger's Kitchen by Chester Hastings/Chronicle Books, 2011.

4. Pre-heat a grill until it is very hot 5. Grill the goat leg and shoulder until meat is charred and golden all over and remove from the grill. 6. Arrange the grape leaves on a cutting board so ...

Gently heat the cream and milk in a saucepan. When hot, whisk in the bloomed gelatin. Whisk in the goat cheese until the mixture is smooth, and pour into 8 4-ounce molds. Chill in the refrigerator ...

Make hard goat cheese from scratch using goat buttermilk and other simple ingredients with this goat milk cheese recipe. This brick cheese recipe is easy to follow and complete. Make delicious ...

The scent of the smoke upon the crisping meat is intoxicating. In a few moves, taquero Francisco Salinas whisks the goat off the spit and sets it sideways upon his flattop grill. Then he takes a ...