While there’s no one right way to make matzo brei, many purists swear by the brand Streit’s, a matzo maker that’s been around ...

This matzo brei recipe is one I make every Passover! Savory scrambled eggs with soaked and fried matzah, matzo brei is truly one of life's most perfect foods. Eggy, pillowy and full of delicious ...

Sweet matzo brei recipe is the French toast of Passover: crumbled matzo soaked in milky, delicious eggy custard, fried and served with a generous sprinkle of cinnamon sugar. Serve with syrup for a ...

Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten. Matzo ...

Matzo brei is the Passover version of French toast, or eggy bread, made with unleavened matzo crackers rather than bread. It can be served sweet, for example with cinnamon and sugar, or savoury ...

Unleavened matzo takes center stage at the Seder table, to accompany many, many other delicious things, including classics ...

The recipe, from Chanie Apfelbaum ... to make breakfast-centric matzo brei — egg, matzo, oil and seasonings — oven-baked to a crisp instead of pan-fried. To prepare the croutons: Heat ...

Here are all of the recipes you need for your Passover feast, including brisket, schmaltzy roast chicken, multiple ways to matzo and more. This flourless chocolate cake recipe is special and elegant, ...

Browned onions and sliced mushrooms boost the umami factor of this Passover dish made with matzo and eggs, so enjoy it as a ...