Instructions In a small mixing bowl, combine instant yeast, sugar, and warm water. Stir to dissolve and let sit for 5–10 minutes until frothy. In another mixing bowl, combine flour and salt ...

If you can think of anything that's both as simple and as satisfying as French ... My family's recipe mostly uses things I already have in my pantry on a regular basis. For two baguettes, you ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes ... remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into ...

This chewy roll might only have ham, slices of nutty gruyere and a generous smear of cultured butter, but those ingredients ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

These French sandwich recipes are sourced from Paris to Provence. Croque madame, croque monsieur, versions of pan bagnat with ...

The French baguette is one of the most useful recipes to have in your baking repertoire. The versatile bread can be teamed with butter and jams for breakfast, topped with all sorts of fillings ...