I used fire-roasted corn to make this recipe for elote in a cup. It is going to become one of your favorite Mexican recipes ...

Sweet, simple, and SO summery 🌽 These corn recipes go way beyond the cob — think corn ribs, colorful salsas, creamy dips, ...

Enjoy! For the corn, use the kernels from 3 ears of fresh corn or 3 cups of frozen corn kernels. I use frozen corn 90% of the tIme I make thIs. No need to thaw it in advance.

"This recipe for Summer Corn Salsa is great for summer because it uses seasonal ingredients and flavors to make a dip that everyone will love," says Riley. "If you don't want your recipe to be ...

Ingredients 2 tablespoons butter 8 oz. cream cheese 2 cans corn, drained 1 cup shredded sharp cheddar cheese 4 oz. can of diced green chiles 1 jalapeno, diced (optional) Garlic salt to taste Black ...

Add the corn and sauté for 3 to 5 minutes until warmed through. Remove from heat and allow to cool slightly. Add the cream cheese mixture to the corn and combine well.

In a large bowl, stir together corn, cream cheese, sour cream, mozzarella cheese, ¼ cup of the cheddar cheese, ¼ cup of the pepper jack cheese, garlic powder, and chili powder until evenly combined.

E-mail recipes, requests and responses to [email protected], or mail to Elizabeth Pudwill, Houston Chronicle Kitchen to Kitchen, P.O. Box 4260, Houston, TX 77210.

The corn dip recipe comes together even faster than her original version. She combines cream cheese, sour cream, and mayonnaise in a bowl, then adds the corn, chiles, jalapenos, salsa, salt ...

Impress a crowd (or yourself!) with delicious recipes like our High-Protein Caesar Dip or Spicy Eggplant Dip with Lime & Cilantro. Pair with crudité for an easy way to eat more veggies!