Add sliced onion, apple slices, garlic, and seasonings to the Dutch oven and cook until softened, about 5 minutes. PRO TIP: If you're in a hurry, you can completely skip browning the brats. Return ...

Stuff the apples with the raisin mixture so the stuffing is packed tight inside and add a knob of butter on top of each apple. Heat an oven to 200 °C In a glass baking dish pour in the boiling water.

Add the apples, then toss to coat them in the sauce. (This recipe, for Baked Fried Apples , is even easier because you don’t have to remove the cooked apples from the pan.) ...

Pre-heat oven to 350 degrees. Combine sugar, brown sugar, water, lemon juice, orange juice, curry powder, cinnamon, and salt in a saucepan. Whisk over medium heat until sugar is dissolved.

I’m like a thermostat — as soon as the temperatures dip below 70 degrees I turn my oven on and start roasting. It’s a switch I look forward to flipping every year.

Pork chops cooked with sliced apples, a bit of spicy mustard and maple syrup can be whipped up in 30 to 40 minutes for dinner. Add a side of veggies or rice, and again, it is mighty nice.

1. Set the oven at 400 degrees. Have on hand a 10-to-12-inch skillet with a heatproof handle (cast-iron works well). 2. With a fork, prick the sausages several times.