Sometimes you need a dinner that feels fresh and comforting without keeping you in the kitchen all night. That’s exactly what ...

If you are lovers of homemade fresh pasta and are looking for an elegant and flavorful first course, these fish ravioli with saffron sauce will suit your needs. The star of the recipe is saffron, a ...

Homemade ravioli is always impressive ... sheets of pasta and the filling until all are used up. For the sauce, heat the olive oil in a pan and fry the onion for 10-15 minutes, or until softened ...

To make the layering process quicker, my mom and I set up an assembly line of tomato sauce, ricotta cheese ... Brush 9-by-13-inch pan with 1 tsp. olive oil. Heat large skillet on medium heat.

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

Use a slotted spoon to remove leaves from oil. Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon ... down tomatoes and anchovies. Cook until sauce reduces and darkens, about 7 minutes.