I tend to bake the pastry a little darker for this recipe than I would usually bake puff pastry. It adds crispness.

Perfect for breakfast, or top with a scoop of ice cream for dessert, or snacking. Whip up some Raspberry Cream Cheese ...

And to add a touch of originality to your dessert, flavour the ... Finally, add the raspberry coulis. Crush pistachios.

Here’s an impressive summer dessert to have prepared ahead of guests ... Preheat the oven to 200C/180C Fan/Gas 6. To make the pastry, put the flour, icing sugar and butter in a food processor ...

Cinnamon snails, or kanelsnegle, is a classic Danish pastry. These spirals of joy are made with buttery dough rolled with ...