This classic bake is perfect with a cup of tea SERVES 1010 ...

Spread the raspberry filling evenly over the dough. Tightly roll up the dough to form a 24 ... whisk the confectioners' sugar with the butter and heavy cream until the glaze is thick and spreadable.

This summer during raspberry season ... Next, pour 1/2 cup cream over the rolls and spread around with a pastry brush. Sprinkle the reserved orange sugar over the top of the buns.

The combination of golden, flaky pastry, smooth cream cheese, and tart raspberry jam creates the ... If using puff pastry, I roll it out slightly and cut it into small squares (about 2x2 inches).

This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings ... Pour the double cream and vanilla extract into a large bowl and whip to soft peaks.

This raspberry ripple Swiss roll looks impressive ... finishing at the end with less cream. Transfer the Swiss roll to a serving plate. Sprinkle with a further 1 tablespoon of caster sugar.