The Chantilly cream: The cake’s name comes from ... frosting, and berries. We use raspberry jam, blueberries, and raspberries in this cake, but you can use an assortment of fresh berries.

For the Chantilly, whisk the cream ... and pipe a blob of cream in a corner of one of the pastry rectangles. Sit a raspberry next to it and continue piping cream with alternating raspberries ...

I enjoy topping the square with Chantilly, but alone is perfect too. Perfect alongside a great cup of tea or coffee or at the ...

Do not overbeat as chantilly cream should be quite soft. Transfer the cream to a piping bag fitted with a large star nozzle and refridgerate. When raspberry chiffon filling has thickened but is ...