The pho all come with beef sprouts, basil, cilantro, lime and jalapenos; choose from two of rare steak, brisket, flank, tendon and beef balls. My favorite: the rare steak and flank, a model of its ...

Order the veggie pho (P8) and add on rare steak so you get the best of everything—carrots, mushrooms, broccoli, and large chunks of steamed tofu and slices of ribeye. You could easily be ...

But still, pho remains supreme in Portland’s Vietnamese dining scene. Maybe it’s the delicate nature of the broth, its long ...