Elegant and flavorful, this herb-crusted rack of lamb makes a stunning centerpiece for any Easter dinner table. With a crisp ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and spices, then cooked perfectly to your level of doneness, it’s the ideal ...

Ghayesh, a chef from KG BBQ in Austin, Texas and a 2023 James Beard semifinalist to find out the best way to smoke lamb.

A fine diner wants to know if it’s impolite to pick up a rack of lamb to chew off the last of the meat; a party host is tired ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Season well with salt and black pepper. Press the mixture onto the fat side of the lamb rack. Place on a baking tray and roast for 20–25 minutes or until the crust is golden brown and the lamb is pink ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...