Lentils can be used to make excellent soup, but the different varieties aren't interchangeable. Here are the best options for ...

They are the only lentil to be identified by area of cultivation – grown in the Le Puy region of France. Available from delis and some supermarkets, they will keep for up to a year in a cool dry ...

Tiny and colourful, lentils are dynamos of goodness, though they seem to lack that je ne sais quoi, when placed up against other trendy carbohydrate posers now popular at the deli-counter salad ...

Learning to use a new ingredient can be complicated when there are multiple types to choose from — especially when it's an ingredient you thought was simple, like lentils. Lentils are a ...

Look for delicious Puy lentils for this pork and pulse stew, though it still works very well with standard green (or even brown) lentils. Serve with cooked green leafy vegetables, or warmed ...

The subtle flavour of the Puy lentils is complemented perfectly by the cool feta cheese Ingredients 225gm Puy lentils (green lentils) 1 clove garlic, peeled 1 bay leaf 4 tbsp olive oil 2 tbsp ...

A vegetarian pasta dish that can pack in protein, a high-protein lunch with plenty of gut-loving fibre and the perfect way to ...

Then we punch up earthy, peppery lentils du Puy with plump, chewy pieces of dried fruit and a spicy-sweet lemon vinaigrette, dressing the lentils while warm to ensure they absorb as much flavor as ...