The latter type of bread is typically used for sandwiches since yeast breads are sturdier, less crumbly, and won't fall apart when you pile on the fillings. While most pumpkin breads are quick ...

In a mixing bowl, add warmed milk, pumpkin, cornmeal, egg yolks, yeast, salt, and optional sugar ... A knife inserted into the center of the bread should come out clean. Remove bread from the ...

choosing instead to use yeast for a lighter, airier taste and texture. Either way, the earthy pumpkin taste brings out the depth of cheese. To upgrade your pumpkin bread for the best grilled ...