This simple soup is gluten-free ... Working quickly to avoid losing too much heat, stir through the pumpkin and season generously with salt. Cover and cook for a further 2 hours, until both ...

This silky pumpkin soup is bursting with flavor from hot and sweet peppers, garlic, herbs, and coconut milk. The addition of ...

cooking for 40 minutes until the pumpkin is completely soft. Remove the bacon bones. 2. Puree the soup, then return to a clean pot. 3. Before serving reheat the soup, add a little extra liquid if ...

In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

A healthy and nutritious soup recipe with a blend of vegetables, lentils, pumpkins and refreshing cranberries along with spices. Add the onions and cook for 3 to 5 minutes. 5. Now add the lentils, ...

This earthy black lentil soup recipe is a delicious take on dal, courtesy of sommelier and winemaker Rajat Parr. Unlike the creamier, chunkier iterations of the traditional South Asian dish ...

A warming winter pumpkin soup; the kick of ginger and chilli is set off by soothing coconut milk. If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions ...

Bursting with bold flavours and bright colours, this carrot and lentil soup is packed full of protein to keep you full for longer, as well as iron, fibre, calcium and vitamins. Each serving ...

This twist on a traditional grilled cheese recipe adds spinach, shallots, and feta to the mix. It pairs perfectly with tomato soup ... for your week). The pumpkin adds a creamy texture and ...