Frozen puff pastry is an easy shortcut for one of the most difficult tasks in baking, and you can easily whip up a classic ...

Add a touch of cinnamon sugar on the apples before rolling up, and these dessert roses are a delight to serve as well as to eat. Puff pastry apple roses are beautiful, elegant, and surprisingly ...

After chilling, bake the puffs at 350° until golden brown, which should take about 20 minutes. Let them cool and dust the tops with powdered sugar. Serve with a dollop of whipped cream or a pour of ...

Cinnamon snails, or kanelsnegle, is a classic Danish pastry. These spirals of joy are made with buttery dough rolled with ...

Looking for a fun and easy Easter bake? Eloise (aka Fitwaffle) has you covered with these adorable chocolate Easter bunnies!

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

Brush puff pastry with more milk or egg wash ... Set in refrigerator to ool completely, about 20 minutes. Whisk flour, sugar, salt, and baking soda together in medium bowl; set aside.