"The soup is a festival of comfort. At its base are the annatto and sofrito that define much of Puerto Rican cuisine, plus a touch of cumin and, because it's me who's making it, a bit of [my ...

Meantime, let’s talk soup. After a winter of nubby bean soups ... secret to Kristina Felix’s mushroom poblano tacos. This Puerto Rican seasoning mix (with cumin, garlic, turmeric and other ...