If there’s one dish that brings warmth and comfort to my table, it’s a rich and slow-cooked oxtail stew. The depth of ... Brown the oxtail first, then pressure cook on high for 45-50 minutes.

Oxtail is the perfect meat ... pieces and the strength of the slow cooker. Lift the meat out and flake it off the bones. Pour or skim the fat off the stew and return the meat to the pan, then ...