Jarred garlic is more than just garlic. During the jarring process, garlic is minced, pasteurized and submerged in a light ...

Minced garlic should be prepared right before use and not cooked for too long to preserve the flavor and avoid an overly ...

To get health benefits from garlic, opt for whole cloves rather than pre-minced versions in jars. Garlic is an easy way to amp up the flavor to many meals. And beyond its widespread use for taste ...

Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring often, until softened, 1 to 2 ...

Pre-minced garlic from supermarkets often has an unpleasant metallic taste, so don't use it for this dish, and also resist using a garlic press, because the taste is to strong. Instead ...