As the days get shorter and the temperatures drop, there’s nothing quite like a hearty bowl of soup, like this slow cooker ...

These slow-cooker French dip sandwiches feature tender beef sandwiched between provolone cheese and toasted hoagie rolls. Dry ...

-Heat on high for 6-7 hours.20 minutes before serving add 1 1/2 cups of shredded cheddar cheese. Garnish with bacon bits if desired. Sprinkle salt and pepper to taste.

Peel and chop the onion. Peel and mince the garlic ... the diced carrots and parsnips and the lentils into the bowl of your slow cooker. Add the chicken stock, the chopped rosemary, smoked ...

or until the potatoes are very tender. Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to ...