INGREDIENTS 2 large Russet potatoes (scrubbed and cut lengthwise into quarters) 1 large onion (peeled and cut ... aromatic flavors Recipe: Hot and sour udon with celery and sesame-edamame ...

They say a picture is worth a thousand words but the photo of this cream soup in a bowl simply doesn’t do it justice. It ...

Soup is always a good idea, no matter what the time of year. And in the spring, when the days are sunny but still a little ...

I'm a big fan of cheesy casseroles. They bake all in one pan so cleanup is a snap. Plus, they're so ooey-gooey good, they ...

Yield: Makes 2 dozen. 1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer the potatoes and onions to a large bowl.

As potatoes gained popularity in Eastern Europe, they were quickly embraced, and today, latkes are almost synonymous with potatoes. Yield: Makes 2 dozen. 1. Grate the potatoes and onion.