INGREDIENTS 2 large Russet potatoes (scrubbed and cut lengthwise into quarters) 1 large onion (peeled and cut ... aromatic flavors Recipe: Hot and sour udon with celery and sesame-edamame ...

If you're craving a delicious, crispy treat with a hint of sweetness and a touch of savory goodness, this Amish Onion ...

Made with grated rather than mashed sweet potato, these fritters are crisp and flavoursome. Serve with jambalaya or perhaps a vegetarian stew. Heat the oil in a small frying pan. Add the onion and ...

Yield: Makes 2 dozen. 1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer the potatoes and onions to a large bowl.

As potatoes gained popularity in Eastern Europe, they were quickly embraced, and today, latkes are almost synonymous with potatoes. Yield: Makes 2 dozen. 1. Grate the potatoes and onion.