Potato chips are an irresistible classic, but their reputation for being unhealthy often makes us avoid them. However, with ...

The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, ...

Brush skin with canola oil. Place potato into a bowl with heavy cream (or milk) and melted butter. Add some Swiss-style cheese and the onions (but save the stock). Mix together in the bowl and scoop ...

However, for today’s recipe, I’m going to stick with the more traditional version of champ, using green onions and potatoes. So, if you’re ready for an Irish twist on mashed potatoes ...

Mix together the Stilton and Gruyère in a separate bowl. Layer one quarter of the potatoes, a third of the onions and a third of the Stilton/Gruyère mixture in the bottom of a large pie dish.

Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 tablespoon oil in a large bowl, and mix well. Reserve at room temperature. Rub the roast well with the ...

Peel onion and sweet potato. Dice celery ... Pour over the ingredients and mix to combine, packing mixture down gently. Cook on low 4 to 5 hours, until sweet potato is tender.

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick ... potatoes on each plate and serve immediately. Recipe from The First Real Kitchen Cookbook by ...