Add the cream cheese, butter, heavy cream, and spices, folding until well combined. For smoother, fluffier potatoes, use a hand mixer on high speed to beat the potatoes for 1-2 minutes.

Skip the hand mixer—this method guarantees perfect ... Thaw overnight in the fridge before reheating. Mashed Potatoes with ...

A smooth, creamy leek and potato soup that's ... Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the cream or crème fraîche. Heat through and serve.

Make it extra special by drizzling with a little cream and scattering ... or until the potatoes are very tender. Carefully remove the pot from the slow cooker and use a hand-held blender to ...