There are a ton of food mashups as of late — some that are totally genius and others we did not ask for and do not need (hey there, pumpkin spice cough drops). Just like it sounds, this new mash-up ...

Sour cream and onion chicken, Buffalo chicken dip and bulgogi-style tofu make for some fun flip-flops. By The New York Times Cooking Credit...Johnny Miller for The New York Times. Food Stylist: ...

What’s one way to make a classic snack more exciting? Combine it with a classic meal. This spring, the iconic potato snack brand Pringles is introducing a bold new flavor inspired by beer-can ...

Summer is, mercifully, just around the corner. That means we’ll soon be sitting in the backyard with a burger in one hand and a beer in the other. But this year you won’t even need to attend a ...

Yield: 10 to 12 entree or 20 appetizer servings. 2 1/2 pounds chicken breast tenderloins> 1 (16-ounce) container sour cream> 1 (15- to 20-ounce) bag regular salted potato chips or barbecue-flavor ...

Potato chips are a top-tier food. Just pop open a bag, shovel chips into your mouth and repeat. But they can do much more — and I’m not just talking about pairing them with your favorite dip. You can ...

When it comes to potato chips, it’s safe to say that there is no shortage of options to choose from. The salty, crunchy snacks have been around since the 1800s, so there’s been plenty of time to ...