Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

By incorporating millets into your meals, you're not just nourishing your body—you're also making a positive impact on the ...

Some corporates launched branded food products with millet as the main ingredient. Unfortunately, the positive noise about millets substantially died down the following year. We do not hear much ...