Using a handheld blender or food processor, puree vegetables and their cooking liquid until completely smooth and creamy white. Return soup to pot (if using a food processor), and bring to a low ...

1. Heat olive oil in a large saucepan or stockpot over medium high. Add onion and garlic, and cook, stirring occasionally, until onion is translucent, about 5 minutes. Add potatoes and chicken ...

I've compiled ten must-try Portuguese recipes that bring the taste of Portugal straight to your kitchen. Happy eating! Caldo Verde is a delicious and comforting soup out of Portugal, featuring a ...