The famous Portuguese poet António ... add the fried sausage and finely chopped kale, cooking for another 3-5 minutes. Add salt if necessary. Pour the soup into bowls and serve.

I started making it as a traditional caldo verde, using leafy kale and Portuguese chouriço. One day, when I was craving the soup, I couldn't find leafy kale in any of the markets, so substituted ...

Pairing a grilled cheese sandwich with tomato soup is classic, but you don't have to limit yourself to one potage (or soup at ...