Transfer sisig to a serving platter or individual plates. Wipe skillet clean, and repeat process with remaining pork mixture, garlic salt, black pepper, spicy mayonnaise, and lime juice.

One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.