One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

Called sisig and pronounced see-sig, the pork hash is topped with freshly cracked egg that is quickly mixed onto the meat. Filipinos in and outside their home country enjoy this minced pork recipe ...