There are two equally simple techniques you can use that result in two very different types of roast. One results in a pretty moist shoulder with cracklings, the other produces incredibly moist meat ...

Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you. Serious Eats / Diana Chistruga Cooking a pork shoulder until ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...

At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

Add Yahoo as a preferred source to see more of our stories on Google. pulled pork on hamburger bun - Michelle McGlinn/Mashed In a human, the shoulder sits atop the arm, but pigs don't have arms so ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins. And then he mentioned that his favorite go-to entertaining dish ...

Preheat oven to 300 degrees. Season pork shoulder liberally with salt and pepper. Place in a Dutch oven or other deep pan. Cover with pork fat and cover pan with lid or foil. Cook for 10-12 hours.

When used as a braising liquid, yogurt helps tenderize tough cuts like pork shoulder and lends a pleasant tang to the finished dish. This recipe can be used with other cuts such as beef or lamb shanks ...

What’s for dinner? It’s the dreaded question so many people are asked daily. I have several friends who have love affairs with Instant Pots, though I’m a tried-and-true slow cooker. But sometimes, the ...

During the holiday season and winter months the grills sat idle, but grandma's oven-cooked pork shoulder would always bring the backyard barbecue feeling inside. Savory spices, crushed red pepper, ...