Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...

From the succulent pork adobo seasoned with soy sauce ... Easy tangy, salty sweet Slow Cooker Chicken Adobo recipe! Easy ...

This easy recipe is perfect if you want ... that fits the flavor you are looking for. Adobo Seasoning adds flavor to meats, including chicken, pork, beef, and seafood. It is a great seasoning ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw ... s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears.

Mike Pimentel of Adobo ATL serves chicken, tofu and pork adobo at his Decatur restaurant. This recipe is his version of his mom’s original recipe. The flavors are deeply aromatic and intense ...

2 square-cut lamb-shoulder chucks (available at Esposito Meat Market; pork butt or chuck short ribs can be substituted) Preheat the oven to 300 degrees. Rub the lamb shoulders with a liberal ...