In recent years, Korean barbecue has become a global phenomenon, with its sizzling sounds and smoky flavors captivating food ...
Cho moved to the U.S. from Korea in 2000 to attend college ... Given the volume of food, the best way to experience Korean barbecue is with a group. Cho recommends ordering one of the combo ...
Seoul Korean BBQ Restaurant recently opened its doors. It is owned by MiJung Kim. For Kim, it’s an opportunity to serve up a taste of home. Kim also owns Seoul ...