1 1/2 lbs. broccolini, trimmed 2 Tbs. pine nuts 1/3 cup olive oil 2 Tbs. balsamic vinegar 2 Tbs. chopped parsley 1 clove garlic, minced 1/4 tsp. salt 1/4 tsp. pepper 1/2 cup crumbled goat cheese ...

By Site staff Jan 9, 2006 Jan 9, 2006 1 cup cooked wild rice 1 cup cooked white rice 1 large apple, cored and diced 1/2 cup pomegranate arils (seeds) 3 tablespoons chopped green onions 3 ...

Glistening with honey and pomegranate juice and studded with pine nuts, this baked onion and rice casserole is anything but unassuming. By Melissa Clark In 2015, the Rabbinical Assembly, an ...

Once all of the leaves have been added to two baking pans, drizzle each pan with 1 tablespoon olive oil and massage the oil into the leaves. Spread the leaves out evenly over each pan and bake for ...