The first written pierogi recipes come from Compendium Ferculorum a book published in 1682. It was the first Polish cookbook of the renowned ... This simple food may turn into a delicious dessert when ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

Here to offer us an education in Poland’s national dish is Polish-born writer and cookbook author Zuza Zak with her latest cookbook, Pierogi. Featuring over 50 recipes, the book travels through ...