They come in various styles, cup size, number of eggs it can poach, materials, and price ranges, which can make the decision initially daunting. So, to help you make your decision, we've combed ...

If you're making eggs for breakfast, convenience often trumps fancy cooking techniques. This expert cooking tip makes perfect poached eggs with no fuss.

Break an egg into a cup and pour it into the pan. Immediately remove the pan from the heat and set it aside for four minutes until done. Secret tip: Place poached eggs in warm water to so they do ...

Some chefs recommend cracking it into a cup first and then sliding the egg ... At the four minute mark, lift the poached egg out of the water with your slotted spoon. Transfer the egg immediately ...

Remove the crab cakes from the oven and transfer to a large serving platter. For the poached eggs, combine 2 1/2 cups water, the vinegar, and salt in a medium saucepan and bring to a boil.

Add sweet potatoes, a pinch salt and ¼ cup water. Cover and cook until largest ... then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes. Carefully remove eggs ...

Gently tip the egg into a small cup or ramekin and pour a teaspoon of lemon juice onto it, aiming for the white. Repeat with the second egg. When the poaching water is just starting to simmer, gently ...

The poached rhubarb syrup slowly soaks into ... Set aside. Whisk together eggs and 3/4 cup sugar in a large bowl until pale and foamy, 1 to 2 minutes. Whisk in 1 1/4 cups Prosecco, butter, and ...

A simple method for perfect poached egg is to have just a little ... Crack an egg into a very small bowl or tea cup and then slide the egg into the water. Repeat with all of the eggs, spacing ...

Gently tip the egg into a small cup or ramekin and pour 1 teaspoon of lemon juice onto it, aiming for the white. Repeat with the second egg. When the poaching water is just starting to simmer ...

Crack each egg into a small bowl, then carefully slide it into the simmering water. Poach for 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and set ...