Plantain chips are a staple snack throughout much of Latin America, and Trader Joe's makes a great stateside option. But if ...

4. Soak the plantains in salty water for one minute; they'll emerge perfectly seasoned. Set them out on paper towels to drain. 5. Fry the tostones again for five minutes until crisp; drain them on ...

The young Cuban, Henry S Robert, known on Instagram as @itss_henryyy_, humorously recounted his attempt at preparing a ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Tostones are twice-fried plantain patties that are crispy and salty on the outside, sweet on the inside and served with a mojo sauce. To start, you’ll want to make sure sure you use green ...