Do you have some stale bagels you don't want to waste by tossing? You can still toss them - right into the air fryer to make ...

Customers get to choose what type of bagel they want. The menu lists plain, sesame ... An outdoor smoker that sits outside uses wood chips and charcoal to add flavor to his pastrami and sausage.

Season with salt to taste and transfer to a serving platter. Top with bagel chips and remaining feta and chickpeas. Sprinkle with remaining za’atar. Drizzle with olive oil.